An original super-food, brown onions boast a long list of health benefits; from reducing blood pressure, to reducing the risk of certain cancers. One of the world's most widely used ingredients, brown onions are endlessly versatile and enhance the flavour of any dish.
A mild, sweet onion packed full of flavour. Red onions are a fantastic addition to a wide variety of dishes and particularly add colour and depth to any salad.
Shallots add taste and organoleptic appeal to any meal. Best enjoyed by roasting them in their skins.
A close relative of the onion and shallot, a staple seasoning widely used for health and culinary benefits including its distinct and exceptional flavour.